This cake once won the second place in cake roll competition held by Kepu electric. Welcome to add Weibo @ lovesum
It's such a happy thing to get together with family and friends during the Spring Festival. Usually everyone has to go to work. We only get together during the Spring Festival. We eat lunch almost every year. We eat melon seeds, eat dessert, dri... ...
I like the light fragrance of Matcha. It's delicious and not too sweet to make a cake.
Qifeng cake, also known as chiffon cake, is very popular because of its soft taste like clouds. But when making Qifeng cake, everyone will be careful. One careless failure. I integrated Jun Zhi's and Tian Yue's methods. I finished the perfect Qi... ...
Sakura mousse is the first mousse cake I learned. It's original taste. I don't think it's the best in mousse. But it's definitely the most beautiful one. It's very easy to give a birthday gift to a friend. The cherry blossom used by mousley is J... ...
The family's favorite is Qifeng cake. It's just the time that the 8-inch open bottom hollow cake mold of chefmade is here. I've always been fascinated by its beauty. Hurry to make it.
Every year, the sixth day of the first month is my father's birthday. Since I played baking, I have sent cakes made by myself to the elders of my family and the party around me. But it seems that I haven't made a birthday cake for my father (his... ...
Shuflei is a short and beautiful dessert. Ready to eat dessert. It will collapse when it's cold.
Add cheese and protein cream to casda cream. You can make fluffy and soft cheese shuflei cake. The cake is unforgettable once eaten, said Xiao. Believe it or not, I believe it. After a night's cold storage in the refrigerator, it's really nice t... ...
Breakfast for the family
The chocolate cake is made for the first time. The recipe is made according to the fish. It's very simple and successful. It's very valuable. Chocolate Qifeng with cream and fresh fruit. It's delicious.
I can't remember where I've eaten this cake. It's weighed by Jin. The price is not low. But it's really good to eat. The soft cake embryo, salty meat floss and salad sauce were accidentally eaten 6 or 7 times. I've been trying to re carve this p... ...
Qifeng cake has always been popular. It's also a challenge for many novices. I'm no exception. In the past, Qifeng was popular. Now, Qifeng is popular. OK. No matter whether it's cracked or not, we have to try. It's the threshold of baking indus... ...
I like to make some delicious food at home.
Qifeng cake. It's soft and delicate. It's really sweet with whipped cream. It's sweet to the heart. -
When I first ate shuflei, I had a wonderful feeling. In my mind, I came up with the appearance of eating clouds in Dora's dream. I think that wonderful taste can only be described by clouds. Finally, I learned to do it myself. I can enjoy the fe... ...